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with delicate notes of butter and almond that alternate with more important notes of damp wood and pit
almost abandoned after the Second World War
in Burgundy
which tends to melt in the mouth
while present
ROBIOLA ROCCAVERANO 300G (AGRILANGA) spices with delicate notes of butterA raw milk robiola produced in a traditional manner. Origin: Italy Piedmont Raw Material: Raw goat's milk from Roccaverano area Taste: The taste is round, creamy, full to the palate and dolce. The aftertaste is pleasant and dolce with hints of fresh grass, herbs and lactic aromas Maturing: 5 days Serving Suggestion: Delicious on pizza paired with speck and boiled potatoes. Also excellent as a table cheese with some fresh pears and apples. Beautiful
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