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roast beef
warm and smoky grains and spice
Dugladze show off the best of Saperavi
Harvested at optimum ripeness
Deep aromas of rich ripe blackberry and smoky leather with a sweet raspberry top note
Greywacke Sauvignon Blanc main-grape_carignan roast beefThis premium New Zealand Sauvignon Blanc sources grapes from prime vineyards in Marlborough; s Southern Valleys, the central Wairau Plains, and a spectacular river terrace site in the upper Awatere Valley with soils which contain high proportions of ubiquitous greywacke river stones. Harvested during night time with fermentation in stainless steel and a portion undergoing spontaneous indigenous yeast fermentation in old oak barrels. All individual
