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Ships within 48 hours · Estimated delivery Oct 14 - Oct 19
intensely citrusy — between lemon and grapefruit with a distinct aroma Sweetness Low to medium — the acidity is the dominant note Season Autumn and winter — yuzu peaks in November and December Compatible with All kakigori machines
texture is coarser than electric models
Its juice is one of the most intensely citrusy liquids you can put on a kakigori: sharply tart
Japan Hasami is a town in Nagasaki prefecture with over 400 years of ceramic production history
Condensed milk — the essential topping
Syrup ladle flags intensely citrusy — between lemonMade in Japan 18 8 stainless steel 35cc capacity Kakigori Syrup Ladle Japanese stainless steel ladle for precise syrup pouring standard format used in kakigori shops Material 18 8 high grade stainless steel Dimensions 4. 2 19. 5 cm (1. 5 7. 4") Volume 35cc calibrated for standard kakigori syrup portions Hook Yes hangs on bottles or containers for easy access Included 1 ladle Origin Made in Japan Pouring syrup by tilting a 600ml bottle directly over a
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