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Blade: VG10 core
170 mm damascus steel blade with VG10 core
keeping it juicy during cooking and allowing the flavors to fully emerge
just run the edge of your knife along each stone
sophisticated black design subtly highlights your fish dishes in a chic way
Gyuto Japanese kitchen knife Takeshi Saji VG10, bull bone HA4608 21cm Blade: VG10 coreChef knife created by Mr. Takeshi Saji, Japan. Blade: VG10 damascus steel with 31 layers. 21 cm is the length of the blade. Handle a bull's horn. brass forearm. The Takeshi Saji chef knife from Japan weighs 330 grams. The chairman of Saji Blacksmith (Japan) is Takeshi Saji. Member of Japan Custom Knife Makers and Japan Knife Guild. In 1992, the Japanese "Ministry of International Trade & Industry" granted him official certification as Dentoukougeishi,
