Sujihiki Japanese kitchen knife Ittetsu Damascus VG10 IWC-107 24cm The blade has a hardness

The blade has a hardness of 60–62 HRC and a length of 27 cm

It is not possible to wash this knife in the dishwasher

the best Santoku knife in Japan

Fully programmable cutting thickness

Because the blade's point is shaped like a sword

Sujihiki Japanese kitchen knife Ittetsu Damascus VG10 IWC-107 24cm The blade has a hardnessIttetsu's Sujihiki Japanese knife has a blade length of 24 cm. 33 layers of VG10 steel make up the blade. The blade of a sujihiki knife is long and narrow. You can use it as a slicing knife or as a sushi knife. Mahogany is used to make the handle. It is not possible to wash this kitchen knife in the dishwasher. Wash your hands with warm water, then pat dry. Because ittetsu knives are handmade, they may not exactly match the proportions and photographs