Butchering Chickens Dani Baker and important ecological information

and important ecological information

along with PDF and CAD files

nest boxes

instead of against it

No backyard required

Butchering Chickens Dani Baker and important ecological informationThe space, setup, and equipment required to raise and process poultry are minimal when compared to other types of livestock, which is part of what makes chickens such an appealing choice for small scale meat producers. Expert butcher and teacher Adam Danforth covers the entire slaughtering and butchering process in this photographic guide specifically geared toward backyard chicken keepers and small farm operations invested in raising meat