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red pepper berries that are fermented and dried with the whole fruit flesh
Entsprechend der DOC-Vorgaben besteht er aus 80% Nebbiolo und 20% Vespolina/Croatina
Racking is done as needed
Das 1 Hektar Grundstück von Mauro liegt an der Grenze zwischen den Dörfern La Morra und Castiglione Falletto
The distinctive aroma of Capocollo is created through natural drying and careful aging
Caroli: Natives Olivenöl Extra, Caroli Auslese "Monti del Duca", zart fruchtig Bos Food red pepper berries that areOil is currently being restocked. Arrives at the end of July. Extra virgin olive oil made from hand harvested Leccino, Frantoio, and Coratina olives. With a green color and golden highlights, the oil has an acidity level between 0. 2 0. 4%. Lightly grassy aroma, also notes of almonds, blossoms, and fresh fruits. The taste is gently fruity and delicate, reminiscent of artichokes and sweet almonds.
