Bruchschokolade - Piemonteser Vollmilch Krokant buttergebaeck Handmade in our workshop

Handmade in our workshop

So entsteht eine Schokolade

unsere Mandel- und Nussknacker mit spanischen Mandeln und aromatischen Piemonteser Haselnüssen sowie unsere knusprigen Duchesse Zartbitter aus leicht karamellisiertem Mandelbaiser mit feinem Mandelnougat

🍫 Black Milk Chocolate Shortbread – a new take on a classic

🎈 A bite that has strength – and soul

Bruchschokolade - Piemonteser Vollmilch Krokant buttergebaeck Handmade in our workshopPiedmontese Milk Chocolate Brittle Rich and smooth. Crispy texture. Creamy milk chocolate, enhanced with aromatic Piedmontese hazelnuts and crunchy honey brittle hand poured, broken into pieces and crafted with great care. The hazelnuts come from Piedmont renowned for their delicate sweetness and nutty aroma. The brittle is caramelised in the traditional way, just as it used to be: with sugar, butter and patience. Combined with the gently melting