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Todd (1957), Dorothy Hodgkin (1964) and Robert Burns Woodward (1965) made important contributions to its study
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However, novel advances have led to more stable and orally bioavailable preparations that may augment this peptides already considerable therapeutic potential, especially as it affects the GI tract
Hydroxocobalamin: the predominant form of B12 found in foods, a precursor to the active forms of B12
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