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Keep our heart healthy
Peter Attia, another longevity expert in the field of aging, is particularly optimistic about rapamycins potential to extend life by preventing diseases associated with aging
The liver is exposed to: excess dietary sugars, especially fructose excess glucose from.digestion of carbohydrates consumed (poor muscle uptake) excess fatty acids (from insulin-resistant fat) It responds by converting this surplus into triglyceride and exporting it as VLDL particles effectively redistributing energy throughout the body
2017;26:88496.e5
This molecule is often nicknamed the "Master Antioxidant" because it does more than just neutralize free radicalsunstable molecules that cause cellular damage
