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Miro-Murillo, M
El uso de L-carnitina en alimentos dietticos se basa principalmente en sus propiedades para favorecer la quema de grasas y la prdida de peso
By Dr.'s Advantage
Aquaculture 434:340347 Li L-Y, Li J-M, Qiao F, Chen L-Q, Zhang M-L, Du Z-Y (2020) Inhibited carnitine synthesis impairs adaptation to high-fat diet in Nile tilapia ( Oreochromis niloticus )
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