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Ships within 48 hours · Estimated delivery Nov 7 - Nov 12
brown sugar Grower: Smallholder farmers from Kintamani Variety: Bourbon
Each order is then carefully flavored with high quality flavoring oils while still warm
Ethiopia Altitude: 1700-1900 M Soil Type: Nitisols Process: Full natural
Caramel Roast: Medium The all natural sweet buttery caramel flavor on this medium roasted coffee is fantastic alone or as the base for your blended drinks
honey Grower: Micro farms in Alajuela Variety: Caturra & Catuai Region: Alajuela
Honduras Grind:Whole Bean brown sugar Grower: Smallholder farmersRoast: Medium dark Tasting Profile: Caramel, spice, brown sugar. Grower: 1500 grower members from Cafe Organics Marcala Variety: Bourbon, Catuai, Caturra, Lempira, & Typica Region: Marcala, La Paz, Honduras Altitude: 1300 1700 M Soil Type: Clay Minerals Process: Fully washed and sun dried.
US$ 127.00
US$ 494.00
US$ 1268.50
