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A savoury/cedary backdrop anchors on those tannins
This is drawn from just 1
Both parcels were pressed into small seasoned French oak for malolactic fermentation and left on lees for 9 months
Partially whole bunch pressed
to an environment oriented to mysterious
NV Stefano Lubiana Sparkling Brut Reserve Northern Rhone A savoury/cedary backdrop anchors onDerwent Valley, Tasmania This disgorgement is a blend of Pinot Noir (90%) and Chardonnay (10%) This disgorgement of the NV Brut Reserve is a medium lemon in appearance. On the nose it displays notes of apple, toast, crushed almonds and a hint of sea air. The palate is rich with a fine creamy mousse and thick beading. Lemon, nectarines, apples and cashews feature on the palate with a touch of saline. The reserve wine and lees aging becoming prominent
