LeRuth's Vanilla Gift Certificates Heavy lid seals in heat

Heavy lid seals in heat and moisture for tender

We love it for glazing Brussels Sprouts

San Bei Ji (Three Cup Chicken)

Use it as a flour substitute in your bread

They are several times hotter than jalapeños and even hotter than habanero peppers

LeRuth's Vanilla Gift Certificates Heavy lid seals in heatMeet a Louisiana tradition: Le Ruth's Vanilla. Since 1966, this extract has been made by Le Ruth's famous New Orleans restaurant. This two fold vanilla is aged for over a year after bottled for rich, full flavor. So many Louisiana cooks can recall a bottle of LeRuth's in their spice cabinet. A little history Warren Leruth grew up in the 1920's and learned to love cooking from his mother, Estelle Leruth, an incredible baker. She taught him discipline